After a long day, you head home, pick up the phone (or more likely, place an order online) for heaping quantities of Chinese food. You’re convinced you’ll devour it all since your day was really shitty and you’re starving. About a dish and a half in, you realize there is no way you’re going to finish it all. You pack it all up and put it in the fridge for tomorrow.
Tomorrow comes, and you can’t wait to dig into your leftovers! You pull out that little white box, open it up, and…alas!…your leftover white rice is hard as a rock.
After a few seconds of severe depression and disappointment, maybe you just call the loss and toss it. But you don’t have to! Hard rice is super easy to revive.
Just put the leftover rice into a microwave-safe bowl, add a few splashes of water on top, and microwave ’til it is nice and hot. Your rice should fluff up and be good as new!
Now go enjoy those leftovers!